The little book of foodie law /

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Bibliographic Details
Main Author:	Kuhne, Cecil C., 1952-
Format:	Book
Language:	English
Published:	Chicago, Ill. : American Bar Association, c2012
Subjects:	Food law and legislation > United States > Cases
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Second Floor

Holdings details from Second Floor
Call Number:	KF3869 .K84 2012
•	Available