The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute /
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Citadel Press,
2005
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Third Floor
| Call Number: |
TX715 .T568 1996
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| • | Available |