Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns /
'Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections' tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guests, palates and tastes, food and humankind
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
University of Chicago Press,
2006
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| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
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| Summary: | 'Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections' tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guests, palates and tastes, food and humankind |
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| Physical Description: | xxi, 375 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 343-361) and index |
| ISBN: | 0226021262 9780226021263 |