Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns /
'Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections' tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guests, palates and tastes, food and humankind
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
University of Chicago Press,
2006
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| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
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| LEADER | 02063cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 68624039 | ||
| 003 | OCoLC | ||
| 005 | 20180917124159.0 | ||
| 008 | 060501s2006 ilua b 001 0 eng | ||
| 010 | |a 2006014543 | ||
| 020 | |a 0226021262 | ||
| 020 | |a 9780226021263 | ||
| 024 | 3 | |a 9780226021263 | |
| 040 | |a DLC |b eng |c DLC |d BAKER |d UKM |d C#P |d BTCTA |d YDXCP |d IXA |d NLGGC |d HTV |d DEBBG |d BDX |d U9X |d OCLCF |d NZCAP |d OCLCO |d NJR |d OCLCQ |d CCH | ||
| 049 | |a VLAM | ||
| 050 | 0 | 0 | |a PN56.F59 |b A67 2006 |
| 100 | 1 | |a Appelbaum, Robert, |d 1952- | |
| 245 | 1 | 0 | |a Aguecheek's beef, belch's hiccup, and other gastronomic interjections : |b literature, culture, and food among the early moderns / |c Robert Appelbaum |
| 260 | |a Chicago : |b University of Chicago Press, |c 2006 | ||
| 300 | |a xxi, 375 pages : |b illustrations ; |c 24 cm | ||
| 504 | |a Includes bibliographical references (pages 343-361) and index | ||
| 505 | 0 | |a 1. Aguecheek's beef, Hamlet's baked meat -- 2. The sensational science -- 3. The cookbook as literature -- 4. The food of wishes, from Cockaigne to utopia -- 5. Food of regret -- 6. Belch's hiccup -- 7. Cannibals and missionaries -- Conclusion -- Crusoe's Friday, Rousseau's Émile | |
| 520 | 8 | |a 'Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections' tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guests, palates and tastes, food and humankind | |
| 650 | 0 | |a Food in literature | |
| 650 | 0 | |a Food |x Social aspects | |
| 776 | 0 | 8 | |i Online version: |a Appelbaum, Robert, 1952- |t Aguecheek's beef, belch's hiccup, and other gastronomic interjections. |d Chicago : University of Chicago Press, 2006 |w (OCoLC)607930412 |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0666/2006014543-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy0666/2006014543-d.html |
| 907 | |a .b2174625 | ||
| 998 | |a third | ||
| 999 | |c 101887 | ||
| 852 | |a Law Library |b Third Floor |h PN56.F59 A67 2006 |p 33940004201743 | ||