Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns /
'Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections' tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guests, palates and tastes, food and humankind
Saved in:
Main Author: | Appelbaum, Robert, 1952- |
---|---|
Format: | Book |
Language: | English |
Published: |
Chicago :
University of Chicago Press,
2006
|
Subjects: | |
Online Access: | Contributor biographical information Publisher description |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Structures of Law and Literature : Duty, Justice, and Evil in the Cultural Imagination /
by: Miller, Jeffrey, 1950-
Published: (2013) -
Poethics, and other strategies of law and literature /
by: Weisberg, Richard H., 1944-
Published: (1992) -
Literature and legal problem solving : law and literature as ethical discourse /
Published: (1998) -
Law and literature : journeys from her to eternity /
by: Aristodemou, Maria
Published: (2000) -
Law and literature : possibilities and perspectives /
by: Ward, Ian
Published: (1995)