Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects,

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Bibliographic Details
Corporate Authors: Royal Baking Powder Company, United States. Federal Trade Commission
Other Authors: Averill, Edward Marshall, 1868-1937
Format: Book
Published: New York, 1927
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Second Floor

Holdings details from Second Floor
Call Number: KF1616 .B1R81