Federal food, drug, and cosmetic law; administrative reports, 1907-1949.

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Bibliographic Details
Corporate Authors: Food and Drug Law Institute (U.S.), United States. Bureau of Chemistry, United States. Food and Drug Administration
Format: Book
Language:English
Published: Chicago, Commerce Clearing House [1951]
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LEADER 00000nam a2200000I 4500
001 1982781
005 19901212084056.0
008 760210s1951 xx 00000 eng
010 |a 51001889 
040 |a DLC  |c UTL  |d m.c.  |d m/c  |d VLA 
049 |a VLAM 
090 |a KF3871  |b .A55F7 
110 2 0 |a Food and Drug Law Institute (U.S.) 
245 1 0 |a Federal food, drug, and cosmetic law;  |b administrative reports, 1907-1949.  |c Introd. by Paul B. Dunbar 
260 0 |a Chicago,  |b Commerce Clearing House  |c [1951] 
300 |a xvi, 1446 p.  |c 26 cm 
500 |a Reports of the U. S. Bureau of Chemistry and the U. S. Food and Drug Administration 
504 |a Includes bibliographies 
650 0 |a Food adulteration and inspection  |z United States 
710 1 0 |a United States.  |b Bureau of Chemistry.  |t Report of the chief, 1906/07-1926/27 
710 1 0 |a United States.  |b Food and Drug Administration.  |t Report of the commissioner of food and drugs, 1927/28-1948/49 
907 |a .b1196790 
998 |a secnd 
999 |c 16584 
852 |a Law Library  |b Second Floor  |h KF3871 .A55F7  |p 33940002377206