Johnson, R. (2018). Standards of identity for foods and plant-based food products. Congressional Research Service.
Chicago Style (17th ed.) CitationJohnson, Renée. Standards of Identity for Foods and Plant-based Food Products. [Washington, District of Columbia]: Congressional Research Service, 2018.
MLA (9th ed.) CitationJohnson, Renée. Standards of Identity for Foods and Plant-based Food Products. Congressional Research Service, 2018.
Warning: These citations may not always be 100% accurate.