Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session on H.R. 2691 and H.R. 5223, May 17, 1984.

Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session on H.R. 2691 and H.R. 5223, May 17, 1984.

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Bibliographic Details
Corporate Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (Author)
Format: Online
Language:English
Published: Washington : U.S. Government Printing Office, [1985]
Series:U.S. Congressional documents. Congressional hearings.
Subjects:
Food adulteration and inspection > Law and legislation > United States.
Electronic books.
Online Access:HeinOnline U.S. Congressional Documents Collection
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