Egg safety from production to consumption : an action plan to eliminate Salmonella enteritidis illnesses due to eggs.
Identifies the systems and practices that must be implemented to reduce and ultimately eliminate eggs as a source of human salmonella enteritidis illnesses.
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| Format: | Online |
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| Language: | English |
| Published: |
[Washington, District of Columbia?] :
President's Council on Food Safety,
1999.
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| Series: | Reports of U.S. presidential commissions and other advisory bodies.
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| Subjects: | |
| Online Access: | HeinOnline Reports of U.S. Presidential Commissions |
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