Egg safety from production to consumption : an action plan to eliminate Salmonella enteritidis illnesses due to eggs.

Identifies the systems and practices that must be implemented to reduce and ultimately eliminate eggs as a source of human salmonella enteritidis illnesses.

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Bibliographic Details
Format: Online
Published: [Washington, District of Columbia?] : President's Council on Food Safety, 1999.
Series:Reports of U.S. presidential commissions and other advisory bodies.
Online Access:HeinOnline Reports of U.S. Presidential Commissions
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