Food risk : perception vs. reality
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rockville, MD :
Dept. of Health & Human Services, Public Health Service, Food and Drug Administration,
1990
|
| Series: | An FDA consumer special report
DHHS publication ; no. 90-2233 |
| Subjects: | |
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| LEADER | 01023cam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 23168918 | ||
| 003 | OCoLC | ||
| 005 | 20050404153627.0 | ||
| 008 | 910228s1990 mdua f000 0 eng d | ||
| 040 | |a AP@ |c AP@ |d GPO | ||
| 043 | |a n-us--- | ||
| 049 | |a VLAG | ||
| 086 | 0 | |a GOVDOCS HE 20.4010/4:F 73/2 | |
| 245 | 0 | 0 | |a Food risk : |b perception vs. reality |
| 260 | |a Rockville, MD : |b Dept. of Health & Human Services, Public Health Service, Food and Drug Administration, |c 1990 | ||
| 300 | |a 46 p. : |b ill. (some col.) ; |c 28 cm | ||
| 440 | 3 | |a An FDA consumer special report | |
| 440 | 0 | |a DHHS publication ; |v no. 90-2233 | |
| 500 | |a Shipping list no.: 91-793-P | ||
| 650 | 0 | |a Food adulteration and inspection |z United States | |
| 650 | 0 | |a Food contamination |z United States | |
| 650 | 0 | |a Consumer education |z United States | |
| 710 | 1 | |a United States. |b Food and Drug Administration | |
| 907 | |a .b1846401 | ||
| 998 | |a docs | ||
| 999 | |c 70910 | ||
| 852 | |a Law Library |b Government Documents |h GOVDOCS HE 20.4010/4:F 73/2 |p 33940003116801 | ||