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Amino acids in nutrition and health : amino acids in the nutrition of companion, zoo and farm animals /
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202
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Microbiota and biofertilizers : a sustainable continuum for plant and soil health /
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204
Invasive species in forests and rangelands of the United States : a comprehensive science synthesis for the United States forest sector /
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205
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207
From food scarcity to surplus : innovations in Indian, Chinese and Israeli agriculture /
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208
Climate change and resilient food systems : issues, challenges, and way forward /
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209
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210
Empirical analyses on rice yield determinants of smart farming in Japan /
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211
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Plant-pest interactions : from molecular mechanisms to chemical ecology /
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214
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Agri-food and forestry sectors for sustainable development : innovations to address the ecosystems-resources-climate-food-health nexus /
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216
The return of the South Pole sled dogs : with Amundsen's and Mawson's Antarctic expeditions /
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217
Mitigating environmental stresses for agricultural sustainability in Egypt /
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218
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Agriculture and air quality : investigating, assessing and managing /
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220
Advances in seed production and management /
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