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9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc.
Published: United States Department of Labor, Administration de la sécurité et de la santé au travail, 2020Subjects: “…Industrial hygiene United States.…”
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2
Lavez-vouz les mains!
Published: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020Subjects: “…Hand Care Care and hygiene United States.…”
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3
10 choses que vous pouvez faire pour atténuer vos symptômes dus au COVID-19 chez vous.
Subjects: “…COVID-19 (Disease) Reporting United States.…”
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4
Contrôle des risques de contamination microbienne des fruits et légumes frais : recommandations aux cultivateurs et aux autres exploitants du secteur des fruits et legumes.
Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998Subjects: “…Food handling United States Handbooks, manuals, etc.…”
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5
Law enforcement : cooperation : agreement between the United States of America and France effected by exchange of letters at Paris and Washington, May 3 and May 11, 2012, with anne...
Subjects: “…Criminal investigation United States.…”
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6
Maritime interdiction : agreement between the United States of America and Canada, signed at Detroit, May 26, 2009.
Subjects: “…Maritime law United States.…”
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7
Maritime interdiction agreement between the United States of America and Senegal, signed at Dakar, April 29, 2011.
Subjects: “…Maritime law United States.…”
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