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1
A history of wine in Europe, 19th to 20th centuries.
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2
Max Scheler's concept of the person : an ethics of humanism /
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3
The development of the alternative Black curriculum, 1890-1940 : countering the master narrative /
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4
Jakob von Uexküll : the discovery of the umwelt between biosemiotics and theoretical biology /
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5
Rethinking campus life : new perspectives on the history of college students in the United States /
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6
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7
Historical turning points in Spanish economic growth and development, 1808-2008
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8
Soil science Americana : chronicles and progressions 1860-1960 /
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9
Unfolding creativity : British pioneers in arts education from 1890 to 1950 /
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10
Formalization of banking supervision : 19th-20th centuries /
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11
Sciences in the universities of Europe, nineteenth and twentieth centuries : academic landscapes /
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12
The House of Tata meets the second Industrial Revolution : an institutional analysis of Tata Iron and Steel Co. in colonial India /
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13
Women's higher education in the United States : new historical perspectives /
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14
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15
Philosophy of religion in nineteenth-century England and beyond /
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