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Microbial toxins and related contamination in the food industry /
by
Laganà, Pasqualina
,
SpringerLink (Online service)
Published:
Springer,
2015
Call Number:
QR115 .L34 2015
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2
Chemistry and Hygiene of Food Additives /
by
Laganà, Pasqualina
,
Avventuroso, Emanuela
,
Romano, Giovanni
,
Gioffré, Maria Eufemia
,
Patanè, Paolo
,
Parisi, Salvatore
,
Moscato, Umberto
,
Delia, Santi
,
SpringerLink (Online service)
Published:
Springer International Publishing : Imprint: Springer,
2017
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Chemistry and hygiene of food gases
by
Laganà, Pasqualina
,
Campanella, Giovanni
,
Patanè, Paolo
,
Assunta Cava, Maria
,
Parisi, Salvatore
,
Gambuzza, Maria Elsa
,
Delia, Santi
,
Coniglio, M. A. (Maria Anna)
,
SpringerLink (Online service)
Published:
Springer,
2019
Call Number:
TP370.5
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4
Natural Inflammatory Molecules in Fruits and Vegetables
by
Sharma, Ramesh Kumar
,
SpringerLink (Online service)
Published:
Springer International Publishing AG,
2022
Other Authors:
Call Number:
QD1-999
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