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Description et détails des arts du meunier, du vermicelier et du boulenger avec une historire abrégée de la boulengerie & un dictionnaire de ces arts /
by
Malouin, M. (Paul Jacques), 1701-1777
,
Académie des sciences (France)
,
Making of the Modern World
Published:
s.n.],
1767
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Le mitron de Vaugirard dialogues sur le bled, la farine et le pain ; avec un traité de la boulangerie /
by
Lacombe, François, 1733-1735
,
Making of the Modern World
Published:
Au Palais Royal,
1777
Other Authors:
“…
Malouin, M. (Paul Jacques), 1701-1777
…”
Call Number:
HB161 .G64 no. 11563.5
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Malouin, M. (Paul Jacques), 1701-1777
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