Showing 1 - 20 results of 281 for search '"TECHNOLOGY & ENGINEERING Food Science. bisacsh"', query time: 0.16s Refine Results
  1. 1
    Food losses and waste in primary production : Data collection in the Nordic countries.

    Food losses and waste in primary production : Data collection in the Nordic countries. by Franke, Ulrika, PALCI EBSCO books

    Subjects: “…TECHNOLOGY & ENGINEERING Food Science. bisacsh…”
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  2. 2
    Microorganisms in foods 7 : microbiological testing in food safety management.

    Microorganisms in foods 7 : microbiological testing in food safety management. by International Commission on Microbiological Specifications for Foods, SpringerLink (Online service)

    Published: Springer, 2018
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  3. 3
    More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet /

    More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet / by SpringerLink (Online service)

    Published: Springer, 2019
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  4. 4
    Fructose, high fructose corn syrup, sucrose and health /

    Fructose, high fructose corn syrup, sucrose and health / by SpringerLink (Online service)

    Published: Humana Press, 2014
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  5. 5
    Techniques for nanoencapsulation of food ingredients /

    Techniques for nanoencapsulation of food ingredients / by Anandharamakrishnan, C., SpringerLink (Online service)

    Published: Springer, 2014
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  6. 6
    Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses /

    Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses / by SpringerLink (Online service)

    Published: Springer, 2014
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  7. 7
    Seafood processing by-products : trends and applications /

    Seafood processing by-products : trends and applications / by SpringerLink (Online service)

    Published: Springer, 2014
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  8. 8
    Electrolyzed water in food : fundamentals and applications /

    Electrolyzed water in food : fundamentals and applications / by SpringerLink (Online service)

    Published: Springer, 2019
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  9. 9
    State of bound water : measurement and significance in food processing /

    State of bound water : measurement and significance in food processing / by Joardder, Mohammad U. H., SpringerLink (Online service)

    Published: Springer, 2018
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  10. 10
    Flour : Production, Varieties and Nutrition /

    Flour : Production, Varieties and Nutrition / by PALCI EBSCO books

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  11. 11
    Bagasse : properties, production and uses /

    Bagasse : properties, production and uses / by PALCI EBSCO books

    Published: Nova Science Publishers, 2018
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  12. 12
    Phenolic compounds : types, effects, and research /

    Phenolic compounds : types, effects, and research / by PALCI EBSCO books

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  13. 13
    Biosystems engineering : biofactories for food production in the XXI century /

    Biosystems engineering : biofactories for food production in the XXI century / by SpringerLink (Online service)

    Published: Springer, 2014
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  14. 14
    Manual para el cultivo y procesamiento de pepino de mar /

    Manual para el cultivo y procesamiento de pepino de mar /

    Published: EDITORIAL UNIMAGDALENA, 2016
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  15. 15
    Principles of Fermentation Technology.

    Principles of Fermentation Technology. by Stanbury, Peter F, Allan Whitaker, Stephen J. Hall

    Published: Elsevier Science 2016
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  16. 16
    Sugar : Processing, Production and Uses /

    Sugar : Processing, Production and Uses / by PALCI EBSCO books

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  17. 17
    Thermal Treatments of Canned Foods /

    Thermal Treatments of Canned Foods / by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna, SpringerLink (Online service)

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  18. 18
    Maillard reaction in foods : mitigation strategies and positive properties /

    Maillard reaction in foods : mitigation strategies and positive properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna, SpringerLink (Online service)

    Published: Springer, 2019
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  19. 19
    Fruit oils : chemistry and functionality /

    Fruit oils : chemistry and functionality / by SpringerLink (Online service)

    Published: Springer, 2019
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  20. 20
    Food microbiology : fundamentals, challenges and health implications /

    Food microbiology : fundamentals, challenges and health implications / by PALCI EBSCO books

    Published: Nova Publishers, 2016
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