Table of Contents:
“…Absentee Landlords and Agriculture -- Access to Land and the Right to Food -- Aesthetic Value, Art, and Food -- Africa, Food, and Agriculture -- African Food Security Urban Network (AFSUN) -- Agrarianism and the Ethics of Eating -- Agricultural and Food Products in Preferential Trade Agreements -- Agricultural Cooperatives -- Agricultural Ethics -- Agricultural Science and Ethics -- Agricultural Sciences and Ethical Controversies of Biofuels -- Agriculture and Ethical Change -- Agriculture and Finance -- Agriculture of the Middle -- Alcohol Abstinence and Sobriety -- Alcohol as Food and the Good Life -- Alimentary Delinquency -- American Cuisine, Existence Of -- American Food Rhetoric -- Ancestral Cuisine and Cooking Rituals -- Animal Agriculture and Welfare Footprints -- Animal Welfare in the Context of Animal Production -- Animal Welfare: A Critical Examination of the Concept -- Aroid Production and Postharvest Practices -- Artisanal Food Production and Craft -- Asian Cuisine: Ethical Considerations -- Authenticity in Food -- Beef Production: Ethical Issues -- Biodiversity -- Biodiversity and Global Development -- Biodynamic Agriculture -- Bioethics at Purdue University -- Biofuels: Ethical Aspects -- Biopharming -- Biosecurity and Food Systems -- Biotechnology and Food Policy, Governance -- Body Image, Gender, and Food -- Brazilian Agriculture -- Brillat-Savarin and Food -- Buddhism, Cooking, and Eating -- Buddhist Perspectives on Food and Agricultural Ethics -- Canada, US-EU Beef Hormone Dispute -- Cannibalism -- Carbon Farming -- Carnism -- Centre for Animal Welfare and Ethics -- Child Nutrition Guidelines and Gender -- Chinese Agriculture -- Chocolate: Ethical Dimensions -- Christian Ethics and Vegetarianism -- Christian Mysticism and Food -- Christian Perspectives on Food and Agricultural Ethics -- Christian Stewardship in Agriculture -- Christianity and Food -- Civic Agriculture -- Climate Change, Ethics, and Food Production -- Community-Supported Agriculture --
Company Identity in the Food Industry -- Conservation Agriculture: Farmer Adoption and Policy Issues -- Conventionalization Hypothesis -- Cooking Tools and Techniques: Ethical Issues -- Cooking, Food Consumption, and Globalization: Ethical Considerations -- Corporate Farms -- Corporate Social Responsibility and Food -- Cosmopolitanism, Localism and Food -- Cross-Contamination of Crops in Horticulture -- Cuban Agriculture -- Culinary Cosmopolitanism -- Culinary Tourism -- Derrida and Eating -- East European Agriculture -- Eating Disorders -- Eating Disorders and Disturbed Eating -- Eating Etiquette -- Eating and Nutrition -- Eating Invasive Species -- Eating, Feeding and the Human Life Cycle -- Eating, Feeding, and Disability -- Ecofeminist Food Ethics -- Economy of Agriculture and Food -- Ecosystems, Food, Agriculture, and Ethics -- Ecotopia -- Egg Production: Ethical Issues -- Emergency Food System: Soup Kitchens and Food Pantries -- Environmental and Animal Pragmatism -- Environmental Ethics -- Environmental Justice and Food -- Epicureanism and Food -- Equipment Sharing in Agriculture -- Escoffier -- Ethical Activism with Consideration of the Routine of Food Culture -- Ethical Assessment of Dieting, Weight Loss, and Weight Cycling -- Ethical Matrix and Agriculture -- Ethics and Food Taste -- Ethics of Agricultural Development and Food Rights in International Organizations -- Ethics of Dietitians -- Ethics of Nutrigenomics -- Ethics in Food and Agricultural Sciences -- Ethnicity, Ethnic Identity, and Food -- EU Regulatory Conflicts over GM Food -- European Cuisine: Ethical Considerations -- Expertise in Agriculture: Scientific and Ethical Issues -- Extraterritorial Obligations of States and the Right to Food -- Fair Trade in Food and Agricultural Products -- Farm Management -- Farmer Types and Motivation -- Farmers' Markets -- Farmer-Scientist Knowledge Exchange -- Farms: Small Versus Large -- Fasting -- Feeding Children -- Food "Porn" in Media -- Food Addiction -- Food Additives and International Trade -- Food Advertising to Children: Policy, Health, and Gender -- Food Allergies: Ethical Issues -- Food and Agricultural Trade and National Sovereignty -- Food and Agriculture in Bangladesh -- Food and Choice -- Food and Class -- Food and Health Policy -- Food and Life Chances -- Food and Place -- Food and Poverty in High Income Countries -- Food Rituals -- Food and the Avant-Garde -- Food Animal Production, Ethics, and Quality Assurance -- Food Assistance and International Trade -- Food Boycotts -- Food Culture and Chefs -- Food Deserts -- Food Ethics and Policies -- Food in Ancient Indian Philosophy -- Food Labeling -- Food Legislation and Regulation: EU, UN, WTO and Private Regulation -- Food Miles -- Food Not Bombs -- Food Preparation, Cooking, and Ritual in Judaism -- Food Riots, Historical Perspectives -- Food Risk Communication -- Food Risks -- Food Safety -- Food Security -- Food Security and International Trade -- Food Security and Rural Education -- Food Security in Systemic Context -- Food Standards -- Food Waste -- Food Waste and Consumer Ethics -- Food Worlds, Film, and Gender -- Food, Agriculture, and Trade Organizations -- Food, Class Identity, and Gender -- Food's Purposes -- Food-Body Relationship -- Foucault and Food -- Free Trade and Protectionism in Food and Agriculture -- Functional Foods -- Functional Foods as Commodities -- Functional Foods, Marketing of -- Gender and Dieting -- Gender Inequality and Food Security -- Gender Norms and Food Behavior -- Gender, Obesity, and Stigmatization -- Geographic Indications -- Geographical Indications, Food, and Culture -- Gluttony -- GM Food, Nutrition, Safety, and Health -- GMO Food Labeling -- Grocery Store Design -- Gustatory Pleasure and Food -- Hazon -- Herbicide-Resistant Crops -- Hinduism and Food -- Home Gardening -- Homesteading -- Horticultural Therapy -- Hospitality and Food -- Human Ecology and Food -- Human Rights and Food -- Humane Slaughter Association -- Hunting -- Hybridity in Agriculture -- In Vitro Meat -- Industrial Food Animal Production Ethics -- Industrialized Slaughter and Animal Welfare -- Infant Feeding -- Informed Food Choice -- Institute Technology-Theology-Natural Sciences (TTN), Munich -- Institutional Food Service -- Intellectual Property and Food -- Intellectual Property Rights and Trade in the Food and Agricultural Sectors -- International Food Quality Standards -- Islam and Food -- Islam and Food and Agricultural Ethics -- Jainism and Food -- Jefferson's Moral Agrarianism -- Judaism and Food -- Kristeva and Food -- Land Acquisitions for Food and Fuel -- Law and Regulatory Mechanisms for Food and Agriculture Research -- Literature, Food, and Gender -- Local and Regional Food Systems -- Local Food Procurement -- Marketing, Food Policy, Diet, and Health -- Meat: Ethical Considerations -- Medicalization of Eating and Feeding -- Metaphysics of Natural Food -- Molecular Gastronomy -- Montaigne and Food -- Multifunctional Agriculture -- Multifunctionality of Agriculture and International Trade -- Multilateral Trade Organizations, Food, and Agriculture -- NAFTA and the Food and Agricultural Industries -- Nanotechnology in Agriculture -- National Courts and the Right to Food -- Natural Food -- Nietzsche and Food -- Obesity and Consumer Choice -- Obesity and Responsibility -- Occupational Risks in Agriculture -- Oxford Centre for Animal Ethics -- Permaculture -- Pest Control -- Peter Singer and Food -- Plant-Based Diets and Scientific Value Judgments -- Plato and Food -- Political Agronomy -- Political Consumerism: Consumer Choice, Information, and Labeling -- Population Growth -- Pork Production: Ethical Issues -- Poverty and Basic Needs -- Pregnancy and Food -- Private Food Governance -- Provision of Agricultural Ecosystem Services -- Public Institutional Foodservice -- Punishment and Food -- Race, Racial Identity, and Eating -- Recipes -- Resource Conflict, Food, and Agriculture -- Responsible Innovation in the Food Sector -- Restaurant Reviewing -- Restaurant Workers -- Right to Food in International Law -- Rousseau and Food -- Saving Seeds -- School Lunch and Gender -- Seed
Banking, Seed Saving, and Cultivating Local Varieties -- Slash-and-Burn Agriculture -- Slow Food -- Sub-Saharan African Agriculture -- Substantial Equivalence -- Sustainability and Animal Agriculture -- Sustainability of Food Production and Consumption -- Sustainable Consumption and Gender -- Synthetic…”
Call Number: BJ52.5 .E53 2014
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