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    Political gastronomy : food and authority in the English Atlantic world / by LaCombe, Michael A.

    Table of Contents: “…"Commutative goodnesse" : food and leadership -- "Art of authority" : hunger, plenty, and the common stores -- "By shewing power purchasing authoritie" : gender, status, and food exchanges -- "Would rather want then borrow, or starve then not pay" : refiguring English dependency -- "A continuall and dayly table for gentlemen of fashion" : eating like a governor -- "To manifest the greater state" : English and Indians at table -- Conclusion : "When flesh was food" : reimagining the early period after 1660.…”
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