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Bacteriophages in the control of food- and waterborne pathogens
Table of Contents: “…Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. …”
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Pathogens and toxins in foods : challenges and interventions /
Table of Contents: “…Bacillus cereus and Other Bacillus spp. / Mansel W. Griffiths -- Campylobacter jejuni and Other Campylobacters / Nelson A. …”
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