Showing 1 - 6 results of 6 for search 'printed for T. Osborne, in Gray's-Inn, and J. Hildyard, at York,', query time: 5.12s Refine Results
  1. 1
    The state of innocence and fall of man. Described in Milton's Paradise lost. Render'd into prose. With historical, philosophical and explanatory notes. From the French of the learned Raymond de St. Maur. By a gentleman of Oxford.

    The state of innocence and fall of man. Described in Milton's Paradise lost. Render'd into prose. With historical, philosophical and explanatory notes. From the French of the learn... by Dupré de Saint-Maur, Nicolas-François, 1695-1774, Eighteenth Century Collections Online

    “…printed for T. Osborne, in Gray's-Inn, and J. Hildyard, at York,…”
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  2. 2
    A letter to Martin Folkes, Esq President of the Royal Society, concerning The Rise and Progress of Astronomy amongst the Antients.

    A letter to Martin Folkes, Esq President of the Royal Society, concerning The Rise and Progress of Astronomy amongst the Antients. by Costard, George, 1710-1782, Eighteenth Century Collections Online

    “…printed by Jacob Ilive, for T. Osborne, in Gray's-Inn, and J. …”
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  3. 3
    A short treatise on the game of back-gammon. Containing a table of the thirty-six chances, with Directions how to find out the Odds of being hit, upon single, or double Dice. Rules whereby a Beginner may, with due Attention to them, attain playing it well. The several Stages for carrying your Men home, in order to lose no Point. How to find out who is forwardest to win a Hit. Cases stated for Back-Games, with Directions how to play for one. Cases stated, how to know when you may have the better of saving a Gammon by running. Variety of Cases of Curiosity and Instruction. The Laws of the Game. By Edmond Hoyle, Gent.

    A short treatise on the game of back-gammon. Containing a table of the thirty-six chances, with Directions how to find out the Odds of being hit, upon single, or double Dice. Rules... by Hoyle, Edmond, 1672-1769, Eighteenth Century Collections Online

    “…printed for T. Osborne, in Gray's Inn; J. Hildyard, at York; M. …”
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  4. 4
    A short treatise on the game of quadrille. Shewing the odds of winning or losing most games that are commonly played; either by calling a king, or by playing sans prendre. To which is added, the laws of the game. By Edmond Hoyle, gent.

    A short treatise on the game of quadrille. Shewing the odds of winning or losing most games that are commonly played; either by calling a king, or by playing sans prendre. To which... by Hoyle, Edmond, 1672-1769, Eighteenth Century Collections Online

    “…Printed for T. Osborne, in Gray's Inn; J. Hildyard, at York; M. …”
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  5. 5
    A short treatise on the game of piquet. Directing with moral certainty how to discard any hand to advantage, by shewing the Chances of taking in any one, two, three, four, or five certain Cards. Computations for those who Bet their Money at the Game. Also the laws of the game. To which are added, some rules and observations for playing well at chess. By Edmond Hoyle, Gent.

    A short treatise on the game of piquet. Directing with moral certainty how to discard any hand to advantage, by shewing the Chances of taking in any one, two, three, four, or five... by Hoyle, Edmond, 1672-1769, Eighteenth Century Collections Online

    “…printed for T. Osborne, in Gray's Inn; J. Hildyard, at York; M. …”
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  6. 6
    A treatise on tobacco, tea, coffee, and chocolate. In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or asiatic tea, shewn to be the same with the European chamelăgnus, or Myrtus Brabantica. The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and Persians. Written originally by Simon Pauli; and now translated by Dr. James.

    A treatise on tobacco, tea, coffee, and chocolate. In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon th... by Paulli, Simon, 1603-1680, Eighteenth Century Collections Online

    “…Printed for T. Osborne, in Gray's Inn; J. Hildyard, at York; M. …”
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