My favorite burgundies /
Saved in:
Main Author: | |
---|---|
Format: | Online Book |
Language: | English |
Published: |
University of California Press,
2013
|
Subjects: | |
Online Access: | http://ezproxy.villanova.edu/login?URL=http://www.jstor.org/stable/10.1525/j.ctt7zw105 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1792604376885362688 |
---|---|
author | Coates, Clive |
author2 | Coates, Clive |
author2_role | |
author2_variant | c c cc |
author_facet | Coates, Clive Coates, Clive |
author_role | aut |
author_sort | Coates, Clive |
author_variant | c c cc |
building | Falvey Library |
callnumber-first | T - Technology |
callnumber-label | TP553 |
callnumber-raw | TP553 .C563 2013eb |
callnumber-search | TP553 .C563 2013eb |
callnumber-sort | TP 3553 C563 42013EB |
callnumber-subject | TP - Chemical Technology |
collection | Online |
collection_raw_str_mv | World Wide Web |
contents | Part One. VINEYARD PROFILES -- Puligny-Montrachet, Les Folatieres, 2006 -- Chassagne-Montrachet, Les Caillerets, 2007 -- Meursault, Les Genevrieres, 2008 -- Volnay, Les Santenots, 2005 -- Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 -- Vosne-Romanee, Premier Cru -- Echezeaux and Grands Echezeaux -- Romanee-Saint-Vivant -- Richebourg -- Clos de Vougeot, 2005 -- Chanbolle-Musigny, Les Amoureuses, 2005 -- Bonnes-Mares -- Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 -- Part Two. DOMAINE PROFILES -- The Hospices de Beaune -- Marquis d'Angerville -- Denis Bachelet -- Bonneau de Martray -- Sylvain Cathiard -- Bruno Clair -- Dujac -- Fourrier -- Jean-Noel Gagnard -- Grivot -- Anne Gros -- Michel Gros -- Comtes Lafon -- Lamarche -- Clos des Lambrays -- Leroy -- Vicomte de Liger-Belair -- Pousse d'Or -- Ponsot -- Ramonet -- Romanee-Conti -- Roty -- Roulot -- Armand Rousseau -- Clos de Tart -- De Vogee -- Part Three. VINTAGE ASSESSMENTS -- When To Drink Your Burgundy -- About the Assessments -- Chablis -- The Chablis Grands Crus -- Grands Crus, 2010 -- Grands Crus, 2009 -- Grands Crus, 2008 -- The Three Year On Tastings -- Savigny-Les-Beaune, Premier Cru, 2009 -- 2009 -- Savigny-Les-Beaune, Premier Cru, 2008 -- 2008 -- 2007 -- 2006 -- 2005 -- The Ten Year On Tastings -- 2002 -- 2001 -- 2000 -- 1999 -- 1998 -- 1995 -- 1990 -- Part Four. OBSERVATIONS -- Premature Oxidation of White Burgundy -- Biodynamism -- So You Think Today's Burgundies are Brilliant? -- What Are Winemakers Doing About Global Warming? |
ctrlnum | (OCoLC)ocn859531614 |
dewey-full | 663/.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663/.2 |
dewey-search | 663/.2 |
dewey-sort | 3663 12 |
dewey-tens | 660 - Chemical engineering |
first_indexed | 2018-08-01T09:05:11Z |
format | Online Book |
fullrecord | {"leader":"00000cam a2200000Ki 4500","fields":[{"001":"1895522"},{"005":"20180731115426.0"},{"006":"m o d "},{"007":"cr cnu---unuuu"},{"008":"131007s2013 cau o s000 0 eng d"},{"035":{"subfields":[{"a":"(OCoLC)ocn859531614"}],"ind1":" ","ind2":" "}},{"040":{"subfields":[{"a":"TEFOD"},{"b":"eng"},{"e":"rda"},{"e":"pn"},{"c":"TEFOD"},{"d":"YDXCP"},{"d":"N$T"},{"d":"TEFOD"},{"d":"OCLCO"},{"d":"OCLCF"},{"d":"JSTOR"},{"d":"IDEBK"},{"d":"E7B"},{"d":"EBLCP"},{"d":"CN3GA"},{"d":"MEAUC"},{"d":"CDX"},{"d":"DEBSZ"},{"d":"OCLCQ"},{"d":"LGG"},{"d":"TEFOD"},{"d":"AGLDB"},{"d":"CNNOR"},{"d":"MOR"},{"d":"MERUC"},{"d":"OCLCQ"},{"d":"STF"},{"d":"OCLCQ"},{"d":"VTS"}],"ind1":" ","ind2":" "}},{"020":{"subfields":[{"a":"9780520956605"},{"q":"(electronic bk.)"}],"ind1":" ","ind2":" "}},{"020":{"subfields":[{"a":"0520956605"},{"q":"(electronic bk.)"}],"ind1":" ","ind2":" "}},{"020":{"subfields":[{"a":"1299841015"}],"ind1":" ","ind2":" "}},{"020":{"subfields":[{"a":"9781299841017"}],"ind1":" ","ind2":" "}},{"020":{"subfields":[{"z":"9780520276628"}],"ind1":" ","ind2":" "}},{"020":{"subfields":[{"z":"0520276620"}],"ind1":" ","ind2":" "}},{"037":{"subfields":[{"a":"22573/ctt7xb6fp"},{"b":"JSTOR"}],"ind1":" ","ind2":" "}},{"037":{"subfields":[{"a":"AA755884-8252-4556-B3A2-A72870811262"},{"b":"OverDrive, Inc."},{"n":"http://www.overdrive.com"}],"ind1":" ","ind2":" "}},{"043":{"subfields":[{"a":"e-fr---"}],"ind1":" ","ind2":" "}},{"050":{"subfields":[{"a":"TP553"},{"b":".C563 2013eb"}],"ind1":" ","ind2":"4"}},{"072":{"subfields":[{"a":"TEC"},{"x":"012000"},{"2":"bisacsh"}],"ind1":" ","ind2":"7"}},{"072":{"subfields":[{"a":"TEC003110"},{"2":"bisacsh"}],"ind1":" ","ind2":"7"}},{"072":{"subfields":[{"a":"CKB088000"},{"2":"bisacsh"}],"ind1":" ","ind2":"7"}},{"082":{"subfields":[{"a":"663/.2"},{"2":"23"}],"ind1":"0","ind2":"4"}},{"049":{"subfields":[{"a":"PVUM"}],"ind1":" ","ind2":" "}},{"100":{"subfields":[{"a":"Coates, Clive,"},{"e":"author."}],"ind1":"1","ind2":" "}},{"245":{"subfields":[{"a":"My favorite burgundies /"},{"c":"Clive Coates, MW."}],"ind1":"1","ind2":"0"}},{"264":{"subfields":[{"a":"Berkeley :"},{"b":"University of California Press,"},{"c":"2013."}],"ind1":" ","ind2":"1"}},{"300":{"subfields":[{"a":"1 online resource"}],"ind1":" ","ind2":" "}},{"336":{"subfields":[{"a":"text"},{"b":"txt"},{"2":"rdacontent"}],"ind1":" ","ind2":" "}},{"337":{"subfields":[{"a":"computer"},{"b":"c"},{"2":"rdamedia"}],"ind1":" ","ind2":" "}},{"338":{"subfields":[{"a":"online resource"},{"b":"cr"},{"2":"rdacarrier"}],"ind1":" ","ind2":" "}},{"506":{"subfields":[{"a":"JSTOR Electronic access restricted to Villanova University patrons."},{"b":"Books at JSTOR Evidence Based Acquisitions."}],"ind1":" ","ind2":" "}},{"520":{"subfields":[{"a":"\"In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates's unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as to how to best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Cote D'Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections--Vineyard Profiles, Domaine Profiles, and Vintage Assessments--My Favorite Burgundies considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates's singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike\"--"},{"c":"Provided by publisher."}],"ind1":"2","ind2":" "}},{"520":{"subfields":[{"a":"\"My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after \"Three Years On\" and \"Ten Years On\" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of \"observations\" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture\"--"},{"c":"Provided by publisher."}],"ind1":" ","ind2":" "}},{"505":{"subfields":[{"a":"Part One. VINEYARD PROFILES -- Puligny-Montrachet, Les Folatieres, 2006 -- Chassagne-Montrachet, Les Caillerets, 2007 -- Meursault, Les Genevrieres, 2008 -- Volnay, Les Santenots, 2005 -- Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 -- Vosne-Romanee, Premier Cru -- Echezeaux and Grands Echezeaux -- Romanee-Saint-Vivant -- Richebourg -- Clos de Vougeot, 2005 -- Chanbolle-Musigny, Les Amoureuses, 2005 -- Bonnes-Mares -- Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 -- Part Two. DOMAINE PROFILES -- The Hospices de Beaune -- Marquis d'Angerville -- Denis Bachelet -- Bonneau de Martray -- Sylvain Cathiard -- Bruno Clair -- Dujac -- Fourrier -- Jean-Noel Gagnard -- Grivot -- Anne Gros -- Michel Gros -- Comtes Lafon -- Lamarche -- Clos des Lambrays -- Leroy -- Vicomte de Liger-Belair -- Pousse d'Or -- Ponsot -- Ramonet -- Romanee-Conti -- Roty -- Roulot -- Armand Rousseau -- Clos de Tart -- De Vogee -- Part Three. VINTAGE ASSESSMENTS -- When To Drink Your Burgundy -- About the Assessments -- Chablis -- The Chablis Grands Crus -- Grands Crus, 2010 -- Grands Crus, 2009 -- Grands Crus, 2008 -- The Three Year On Tastings -- Savigny-Les-Beaune, Premier Cru, 2009 -- 2009 -- Savigny-Les-Beaune, Premier Cru, 2008 -- 2008 -- 2007 -- 2006 -- 2005 -- The Ten Year On Tastings -- 2002 -- 2001 -- 2000 -- 1999 -- 1998 -- 1995 -- 1990 -- Part Four. OBSERVATIONS -- Premature Oxidation of White Burgundy -- Biodynamism -- So You Think Today's Burgundies are Brilliant? -- What Are Winemakers Doing About Global Warming?"}],"ind1":"0","ind2":" "}},{"588":{"subfields":[{"a":"Print version record."}],"ind1":"0","ind2":" "}},{"598":{"subfields":[{"a":"31-JUL-18"}],"ind1":" ","ind2":" "}},{"650":{"subfields":[{"a":"Wine and wine making"},{"z":"France"},{"z":"Burgundy."}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"Vineyards"},{"z":"France"},{"z":"Burgundy."}],"ind1":" ","ind2":"0"}},{"650":{"subfields":[{"a":"COOKING"},{"x":"Beverages"},{"x":"Wine & Spirits."},{"2":"bisacsh"}],"ind1":" ","ind2":"7"}},{"650":{"subfields":[{"a":"TECHNOLOGY & ENGINEERING"},{"x":"Food Science."},{"2":"bisacsh"}],"ind1":" ","ind2":"7"}},{"650":{"subfields":[{"a":"Vineyards."},{"2":"fast"},{"0":"(OCoLC)fst01167068"}],"ind1":" ","ind2":"7"}},{"650":{"subfields":[{"a":"Wine and wine making."},{"2":"fast"},{"0":"(OCoLC)fst01175907"}],"ind1":" ","ind2":"7"}},{"651":{"subfields":[{"a":"France"},{"z":"Burgundy."},{"2":"fast"},{"0":"(OCoLC)fst01206081"}],"ind1":" ","ind2":"7"}},{"655":{"subfields":[{"a":"Electronic books."}],"ind1":" ","ind2":"4"}},{"700":{"subfields":[{"a":"Coates, Clive."},{"t":"Wines of Burgundy."}],"ind1":"1","ind2":" "}},{"776":{"subfields":[{"i":"Print version:"},{"a":"Coates, Clive."},{"t":"My favorite burgundies"},{"z":"9780520276628"},{"w":"(DLC) 2013025530"},{"w":"(OCoLC)838792384"}],"ind1":"0","ind2":"8"}},{"856":{"subfields":[{"z":"Online version"},{"u":"http://ezproxy.villanova.edu/login?URL=http://www.jstor.org/stable/10.1525/j.ctt7zw105"},{"t":"0"}],"ind1":"4","ind2":"0"}},{"994":{"subfields":[{"a":"92"},{"b":"PVU"}],"ind1":" ","ind2":" "}},{"999":{"subfields":[{"i":"b9e163f0-cbec-58cf-8cdd-8ee0d0521ae2"},{"s":"35889235-1147-5fd3-be4b-01daf0bf24f9"},{"t":"0"}],"ind1":"f","ind2":"f"}},{"952":{"subfields":[{"p":"Default"},{"a":"Villanova University"},{"b":"Villanova PA"},{"c":"Falvey Memorial Library"},{"d":"World Wide Web"},{"t":"0"},{"h":"Library of Congress classification"},{"i":"Electronic Books"},{"n":"0"}],"ind1":"f","ind2":"f"}}]}
|
genre | Electronic books. |
genre_facet | Electronic books. |
geographic | France Burgundy. fast (OCoLC)fst01206081 |
geographic_facet | France Burgundy. |
hidden_from_falvey_str | No |
id | 1895522 |
illustrated | Not Illustrated |
institution | Villanova University |
isbn | 9780520956605 0520956605 1299841015 9781299841017 9780520276628 |
language | English |
last_indexed | 2018-08-01T09:05:11Z |
oclc_num | 859531614 |
physical | 1 online resource |
publishDate | 2013 |
publisher | University of California Press, |
record_format | marc |
spelling | Coates, Clive, author. My favorite burgundies / Clive Coates, MW. Berkeley : University of California Press, 2013. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier JSTOR Electronic access restricted to Villanova University patrons. Books at JSTOR Evidence Based Acquisitions. "In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates's unparalleled access to regular, extensive tastings, this book imparts the author's philosophy and expertise as to how to best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Cote D'Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections--Vineyard Profiles, Domaine Profiles, and Vintage Assessments--My Favorite Burgundies considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates's singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike"-- Provided by publisher. "My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"-- Provided by publisher. Part One. VINEYARD PROFILES -- Puligny-Montrachet, Les Folatieres, 2006 -- Chassagne-Montrachet, Les Caillerets, 2007 -- Meursault, Les Genevrieres, 2008 -- Volnay, Les Santenots, 2005 -- Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 -- Vosne-Romanee, Premier Cru -- Echezeaux and Grands Echezeaux -- Romanee-Saint-Vivant -- Richebourg -- Clos de Vougeot, 2005 -- Chanbolle-Musigny, Les Amoureuses, 2005 -- Bonnes-Mares -- Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 -- Part Two. DOMAINE PROFILES -- The Hospices de Beaune -- Marquis d'Angerville -- Denis Bachelet -- Bonneau de Martray -- Sylvain Cathiard -- Bruno Clair -- Dujac -- Fourrier -- Jean-Noel Gagnard -- Grivot -- Anne Gros -- Michel Gros -- Comtes Lafon -- Lamarche -- Clos des Lambrays -- Leroy -- Vicomte de Liger-Belair -- Pousse d'Or -- Ponsot -- Ramonet -- Romanee-Conti -- Roty -- Roulot -- Armand Rousseau -- Clos de Tart -- De Vogee -- Part Three. VINTAGE ASSESSMENTS -- When To Drink Your Burgundy -- About the Assessments -- Chablis -- The Chablis Grands Crus -- Grands Crus, 2010 -- Grands Crus, 2009 -- Grands Crus, 2008 -- The Three Year On Tastings -- Savigny-Les-Beaune, Premier Cru, 2009 -- 2009 -- Savigny-Les-Beaune, Premier Cru, 2008 -- 2008 -- 2007 -- 2006 -- 2005 -- The Ten Year On Tastings -- 2002 -- 2001 -- 2000 -- 1999 -- 1998 -- 1995 -- 1990 -- Part Four. OBSERVATIONS -- Premature Oxidation of White Burgundy -- Biodynamism -- So You Think Today's Burgundies are Brilliant? -- What Are Winemakers Doing About Global Warming? Print version record. 31-JUL-18 Wine and wine making France Burgundy. Vineyards France Burgundy. COOKING Beverages Wine & Spirits. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Vineyards. fast (OCoLC)fst01167068 Wine and wine making. fast (OCoLC)fst01175907 France Burgundy. fast (OCoLC)fst01206081 Electronic books. Coates, Clive. Wines of Burgundy. Print version: Coates, Clive. My favorite burgundies 9780520276628 (DLC) 2013025530 (OCoLC)838792384 Online version http://ezproxy.villanova.edu/login?URL=http://www.jstor.org/stable/10.1525/j.ctt7zw105 0 |
spellingShingle | Coates, Clive My favorite burgundies / Part One. VINEYARD PROFILES -- Puligny-Montrachet, Les Folatieres, 2006 -- Chassagne-Montrachet, Les Caillerets, 2007 -- Meursault, Les Genevrieres, 2008 -- Volnay, Les Santenots, 2005 -- Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 -- Vosne-Romanee, Premier Cru -- Echezeaux and Grands Echezeaux -- Romanee-Saint-Vivant -- Richebourg -- Clos de Vougeot, 2005 -- Chanbolle-Musigny, Les Amoureuses, 2005 -- Bonnes-Mares -- Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 -- Part Two. DOMAINE PROFILES -- The Hospices de Beaune -- Marquis d'Angerville -- Denis Bachelet -- Bonneau de Martray -- Sylvain Cathiard -- Bruno Clair -- Dujac -- Fourrier -- Jean-Noel Gagnard -- Grivot -- Anne Gros -- Michel Gros -- Comtes Lafon -- Lamarche -- Clos des Lambrays -- Leroy -- Vicomte de Liger-Belair -- Pousse d'Or -- Ponsot -- Ramonet -- Romanee-Conti -- Roty -- Roulot -- Armand Rousseau -- Clos de Tart -- De Vogee -- Part Three. VINTAGE ASSESSMENTS -- When To Drink Your Burgundy -- About the Assessments -- Chablis -- The Chablis Grands Crus -- Grands Crus, 2010 -- Grands Crus, 2009 -- Grands Crus, 2008 -- The Three Year On Tastings -- Savigny-Les-Beaune, Premier Cru, 2009 -- 2009 -- Savigny-Les-Beaune, Premier Cru, 2008 -- 2008 -- 2007 -- 2006 -- 2005 -- The Ten Year On Tastings -- 2002 -- 2001 -- 2000 -- 1999 -- 1998 -- 1995 -- 1990 -- Part Four. OBSERVATIONS -- Premature Oxidation of White Burgundy -- Biodynamism -- So You Think Today's Burgundies are Brilliant? -- What Are Winemakers Doing About Global Warming? Wine and wine making France Burgundy. Vineyards France Burgundy. COOKING Beverages Wine & Spirits. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Vineyards. fast (OCoLC)fst01167068 Wine and wine making. fast (OCoLC)fst01175907 |
suppressed_str | 0 |
title | My favorite burgundies / |
title_auth | My favorite burgundies / |
title_full | My favorite burgundies / Clive Coates, MW. |
title_fullStr | My favorite burgundies / Clive Coates, MW. |
title_full_unstemmed | My favorite burgundies / Clive Coates, MW. |
title_short | My favorite burgundies / |
title_sort | my favorite burgundies |
topic | Wine and wine making France Burgundy. Vineyards France Burgundy. COOKING Beverages Wine & Spirits. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Vineyards. fast (OCoLC)fst01167068 Wine and wine making. fast (OCoLC)fst01175907 |
topic_facet | Wine and wine making Vineyards COOKING TECHNOLOGY & ENGINEERING Vineyards. Wine and wine making. Beverages Wine & Spirits. Food Science. |
url | http://ezproxy.villanova.edu/login?URL=http://www.jstor.org/stable/10.1525/j.ctt7zw105 |
uuid_str_mv | b9e163f0-cbec-58cf-8cdd-8ee0d0521ae2 35889235-1147-5fd3-be4b-01daf0bf24f9 |
work_keys_str_mv | AT coatesclive myfavoriteburgundies |