My favorite burgundies /

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Bibliographic Details
Main Author:	Coates, Clive (Author)
Format:	Online Book
Language:	English
Published:	University of California Press, 2013
Subjects:	Wine and wine making France Burgundy. Vineyards France Burgundy. COOKING Beverages Wine & Spirits. bisacsh TECHNOLOGY & ENGINEERING Food Science. bisacsh Vineyards. fast (OCoLC)fst01167068 Wine and wine making. fast (OCoLC)fst01175907 France Burgundy. fast (OCoLC)fst01206081 Electronic books.
Online Access:	http://ezproxy.villanova.edu/login?URL=http://www.jstor.org/stable/10.1525/j.ctt7zw105
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