Talking about food : the social and global in eating communities /

Talking about food : the social and global in eating communities /

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Bibliographic Details
Other Authors: Rüdiger, Sofia (Editor), Muehleisen, Susanne (Editor)
Format: Online Book
Language:English
Published: John Benjamins Publishing Company, 2020
Series:Impact, studies in language and society ;
Subjects:
Food habits Social aspects.
Gastronomy Terminology.
Cooking Terminology.
Language and culture.
Discourse analysis.
Discourse analysis. fast (OCoLC)fst00894932
Food habits Social aspects. fast (OCoLC)fst00930819
Language and culture. fast (OCoLC)fst00992135
Electronic books.
Online Access:https://ezproxy.villanova.edu/login?URL=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2494119
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Description
Physical Description:1 online resource (vi, 284 pages) : illustrations (chiefly color)
ISBN:9789027260994
9027260990
9789027207081
ISSN:1385-7908 ;

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