Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects,
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
1927
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| 001 | 1456957 | ||
| 005 | 19901212091241.0 | ||
| 008 | 750717s1927 nyuh 00010 eng | ||
| 010 | |a 27015213 | ||
| 040 | |a DLC |c MIA |d m.c. |d CHS |d MDU |d NRC |d VLA | ||
| 049 | |a VLAM | ||
| 090 | |a KF1616 |b .B1R81 | ||
| 110 | 2 | 0 | |a Royal Baking Powder Company |
| 245 | 1 | 0 | |a Alum in baking powder. |b The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, |c as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company |
| 260 | 1 | |a New York, |c 1927 | |
| 300 | |a xviii, 90 p. |b facsims. |c 24 cm | ||
| 650 | 0 | |a Baking-powder |x Physiological effect | |
| 650 | 0 | |a Alum |x Physiological effect | |
| 700 | 1 | 0 | |a Averill, Edward Marshall, |d 1868-1937 |
| 710 | 1 | 0 | |a United States. |b Federal Trade Commission |
| 907 | |a .b1197502 | ||
| 998 | |a secnd | ||
| 999 | |c 16525 | ||
| 852 | |a Law Library |b Second Floor |h KF1616 .B1R81 |p 33940000976603 | ||