The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour /

The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour /

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Bibliographic Details
Main Author: Stone, James, of Amport
Corporate Author: Making of the Modern World
Format: Online Book
Language:English
Published: Printed for the author, 1770
Subjects:
Bread industry Great Britain.
Bakers and bakeries Great Britain.
Yeast.
Online Access:http://ezproxy.villanova.edu/login?URL=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101413981&srchtp=a&ste=14&q=vill_main
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Description
Physical Description:iii, [1], 9 p.

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