The impact of WTO SPS Law on EU food regulations /

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Bibliographic Details
Main Author: Downes, Chris
Corporate Author: SpringerLink (Online service)
Format: Online Book
Language:English
Published: Springer, 2014
Series:Studies in European economic law and regulation ;
Subjects:
Online Access:http://ezproxy.villanova.edu/login?URL=http://dx.doi.org/10.1007/978-3-319-04373-9
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Description
Physical Description:1 online resource.
ISBN:9783319043739 (electronic bk.)
3319043730 (electronic bk.)
9783319043722
DOI:10.1007/978-3-319-04373-9