U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 /
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| Main Author: | |
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| Format: | Government Document Online Book |
| Language: | English |
| Published: |
United States Department of Agriculture, Economic Research Service,
2017
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| Series: | Economic information bulletin ; |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/gpo83531 |
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| Physical Description: | 1 online resource (6 unnumbered pages, 32 pages) : color illustrations. |
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