Food fights : how history matters to contemporary food debates /

Food fights : how history matters to contemporary food debates /

Saved in:
Bibliographic Details
Corporate Author: JSTOR books
Other Authors: Ludington, Charles (Editor), Booker, Matthew Morse, 1968- (Editor)
Format: Online Book
Language:English
Published: The University of North Carolina Press, 2019
Subjects:
Food United States.
Food Biotechnology.
Food Safety measures.
Food. fast (OCoLC)fst00930458
Food Biotechnology. fast (OCoLC)fst00930473
Food Safety measures. fast (OCoLC)fst00930602
COOKING / History bisacsh
United States. fast (OCoLC)fst01204155
Electronic books.
Essays. fast (OCoLC)fst01919922
Essays. lcgft
Online Access:http://ezproxy.villanova.edu/login?URL=https://www.jstor.org/stable/10.5149/9781469652917_ludington
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:1 online resource
ISBN:9781469652917
1469652919
9781469652887

Similar Items