The heritage arena : reinventing cheese in the Italian Alps /

The heritage arena : reinventing cheese in the Italian Alps /

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Bibliographic Details
Main Author: Grasseni, Cristina (Author)
Corporate Author: JSTOR
Format: Online Book
Language:English
Published: Berghahn Books, 2016
Series:Food, nutrition, and culture.
Subjects:
Cheesemaking Social aspects Italy Bergamo Region.
Cheese industry Italy Bergamo Region.
Cheesemakers Italy Bergamo Region.
Cheese Varieties Italy Bergamo Region.
Slow food movement Italy Bergamo Region.
Food law and legislation European Union countries.
TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh
Cheese industry. fast (OCoLC)fst00852752
Cheese Varieties. fast (OCoLC)fst00852743
Cheesemakers. fast (OCoLC)fst00852767
Food law and legislation. fast (OCoLC)fst00930954
Manners and customs. fast (OCoLC)fst01007815
Slow food movement. fast (OCoLC)fst00761003
SOCIAL SCIENCE / Anthropology / Cultural bisacsh
Bergamo Region (Italy) Social life and customs.
European Union countries. fast (OCoLC)fst01269470
Italy Bergamo Region. fast (OCoLC)fst01346181
Electronic books.
Online Access:http://ezproxy.villanova.edu/login?URL=https://www.jstor.org/stable/10.2307/j.ctvss40qp
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Description
Physical Description:1 online resource.
ISBN:9781785332951
1785332953
9781785332944

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