Food, Sacrifice, and Sagehood in Early China /

Food, Sacrifice, and Sagehood in Early China /

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Bibliographic Details
Main Author: Sterckx, Roel (Author)
Corporate Author: ACLS Humanities Ebook
Format: Online Book
Language:English
Published: Cambridge University Press, 2011
Subjects:
Confucianism Rituals History To 1500.
Food China Religious aspects History To 1500.
Food habits China History To 1500.
Rites and ceremonies China History To 1500.
Sacrifice Confucianism History To 1500.
Sacrifice Confucianism. fast (OCoLC)fst02023071
Confucianism Rituals fast (OCoLC)fst00875072
Food habits fast (OCoLC)fst00930807
Food Religious aspects fast (OCoLC)fst00930585
Rites and ceremonies fast (OCoLC)fst01098216
China fast (OCoLC)fst01206073
History fast (OCoLC)fst01411628
To 1500 fast
Online Access:http://ezproxy.villanova.edu/login?URL=https://hdl.handle.net/2027/heb.32131.0001.001
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Description
Physical Description:1 online resource (248 pages)
ISBN:9780511736247
051173624X
9781107001718
1107001714
9781107547780
1107547784

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