Microbiology and Technology of Fermented Foods.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Online Book |
| Language: | English |
| Published: |
John Wiley & Sons, Incorporated,
2018
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| Edition: | 2nd ed. |
| Series: | Institute of Food Technologists Ser. |
| Subjects: | |
| Online Access: | https://ebookcentral.proquest.com/lib/villanova-ebooks/detail.action?docID=5509381 |
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| Physical Description: | 1 online resource (618 pages) |
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| ISBN: | 9781119027560 111902756X 9781119027447 |