Understanding the "General Principles of Food Hygiene" (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
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| Main Authors: | , , |
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| Format: | Online Book |
| Language: | Chinese |
| Published: |
Software Liberty Association, Taiwan
2021
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| Subjects: | |
| Online Access: | https://open.umn.edu/opentextbooks/textbooks/1102 |
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| Physical Description: | 1 online resource. |
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| ISBN: | 9789869292955 986929295X |