The bakers of Paris and the bread question, 1700-1775 /

The bakers of Paris and the bread question, 1700-1775 /

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Bibliographic Details
Main Author: Kaplan, Steven L. (Author)
Corporate Author: JSTOR
Format: Online Book
Language:English
Published: Duke University Press, 1996
Series:e-Duke books scholarly collection.
Subjects:
Bread industry France Paris Region History 18th century.
Bakeries France Paris Region History 18th century.
Food supply France Paris Region History 18th century.
Bread Prices France Paris Region History 18th century.
TECHNOLOGY & ENGINEERING Food Science. bisacsh
HISTORY Europe France. bisacsh
Bakeries. fast (OCoLC)fst01431876
Bread industry. fast (OCoLC)fst00838218
Bread Prices. fast (OCoLC)fst00838198
Food supply. fast (OCoLC)fst00931196
Bakkersbedrijven. gtt
Brood. gtt
Bakers and bakeries History 18th century France Paris Region
Bread Prices History 18th century France Paris Region
Bread industry History 18th century France Paris Region
Food supply History 18th century France Paris Region
France Paris Region. fast (OCoLC)fst01344565
Electronic books.
History. fast (OCoLC)fst01411628
1700-1799 fast
Online Access:http://ezproxy.villanova.edu/login?URL=https://www.jstor.org/stable/10.2307/j.ctv1131c41
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Description
Physical Description:1 online resource (xviii, 761 pages) : illustrations
ISBN:9780822381983
0822381982
128306247X
9781283062473

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