Food packaging : materials, techniques and environmental issues /

Food packaging : materials, techniques and environmental issues /

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Bibliographic Details
Main Author: Saha, N. C.
Corporate Author: SpringerLink (Online service)
Other Authors: Ghosh, Anup K., Garg, Meenakshi, Sadhu, Susmita Dey, Manchanda, Deepak, Chidambar, Subramoni
Format: Online Book
Language:English
Published: Springer, 2022
Series:Lecture notes in management and industrial engineering.
Subjects:
Food Packaging.
Food Packaging Environmental aspects.
Food Packaging. fast (OCoLC)fst00930550
Electronic books.
Online Access:https://ezproxy.villanova.edu/login?URL=https://link.springer.com/10.1007/978-981-16-4233-3
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Description
Physical Description:1 online resource (363 p.).
ISBN:9789811642333
9811642338
9789811642326

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