A dietary assessment of the U.S. food supply comparing per capita food consumption with food guide pyramid serving recommendations /
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| Main Author: | |
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| Format: | Government Document Microform Book |
| Language: | English |
| Published: |
U.S. Dept. of Agriculture, Economic Research Service,
1998
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| Series: | Agricultural economic report ; An economic research service report |
| Subjects: | |
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| Physical Description: | iii, 52 p. : ill. ; 28 cm. |
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