Zwischen Küche und Stadt Zur Verräumlichung gegenwärtiger Essenspraktiken.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Online Book |
| Language: | German |
| Published: |
transcript,
2022
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| Series: | Materialitäten. |
| Subjects: | |
| Online Access: | https://ezproxy.villanova.edu/login?URL=https://www.jstor.org/stable/10.2307/j.ctv371bs61 |
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| Physical Description: | 1 online resource (447 p.). |
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| ISBN: | 9783839459355 3839459354 9783837659351 |